Comments for Grub Blogger http://www.grubblogger.com grub - 1. To dig up by the roots; 2. Slang: food Wed, 22 May 2013 21:10:03 +0000 http://wordpress.org/?v=2.6.3 Comment on Salt Pork by Pirate Jeni http://www.grubblogger.com/2009/07/09/salt-pork/#comment-27585 Pirate Jeni Sun, 29 Jul 2012 23:00:43 +0000 http://www.grubblogger.com/?p=101#comment-27585 Fantastic! I just trimmed a pork belly for bacon and was pondering what to do with the 3lbs of bits I trimmed off. Fantastic! I just trimmed a pork belly for bacon and was pondering what to do with the 3lbs of bits I trimmed off.

]]> Comment on Arroz con Pollo by oferta casco http://www.grubblogger.com/2010/02/28/arroz-con-pollo/#comment-27248 oferta casco Fri, 13 Jul 2012 09:32:05 +0000 http://www.grubblogger.com/?p=532#comment-27248 This looks delicious. I will definitely try to cook it. This looks delicious. I will definitely try to cook it.

]]> Comment on Arroz con Concolón by Bud http://www.grubblogger.com/2009/12/19/arroz-con-concolon/#comment-26594 Bud Thu, 07 Jun 2012 21:41:11 +0000 http://www.grubblogger.com/?p=694#comment-26594 Lord Cobra mentions this in his song Colón Colón: "In Colón, we always getting the concolón". Lord Cobra mentions this in his song Colón Colón: “In Colón, we always getting the concolón”.

]]> Comment on Arroz con Concolón by javier http://www.grubblogger.com/2009/12/19/arroz-con-concolon/#comment-23300 javier Sun, 15 Apr 2012 16:04:46 +0000 http://www.grubblogger.com/?p=694#comment-23300 You are the greatest man alive thank you. my mom was unable to teach me You are the greatest man alive thank you. my mom was unable to teach me

]]> Comment on Arroz con Concolón by Renan http://www.grubblogger.com/2009/12/19/arroz-con-concolon/#comment-18107 Renan Mon, 14 Nov 2011 03:25:56 +0000 http://www.grubblogger.com/?p=694#comment-18107 The best part of arroz con pollo is the concolon at the the bottom of the pot. http://www.youtube.com/watch?v=K8D1OxBYYMU The best part of arroz con pollo is the concolon at the the bottom of the pot.
http://www.youtube.com/watch?v=K8D1OxBYYMU

]]> Comment on Sancocho by Sue http://www.grubblogger.com/2009/12/08/sancocho/#comment-15357 Sue Thu, 06 Oct 2011 20:05:32 +0000 http://www.grubblogger.com/?p=192#comment-15357 We do not add carrots to the sancocho We do not add carrots to the sancocho

]]> Comment on Octopus (Pulpo) by Grub Blogger http://www.grubblogger.com/2010/01/12/octupus-pulpo/#comment-5552 Grub Blogger Wed, 16 Mar 2011 22:17:52 +0000 http://www.grubblogger.com/?p=47#comment-5552 More like 45. It takes some time. Look for the skin started to split from itself at the outermost level. More like 45. It takes some time. Look for the skin started to split from itself at the outermost level.

]]> Comment on Octopus (Pulpo) by bailey http://www.grubblogger.com/2010/01/12/octupus-pulpo/#comment-5551 bailey Wed, 16 Mar 2011 22:02:42 +0000 http://www.grubblogger.com/?p=47#comment-5551 Hi Grubber, Thanks for this info. Can you give a rough idea of how long to boil the whole pulpo for? Is it more like 10 mins or 45 mins? I plan on experimenting but just wanted a ball park idea. Thanks -BH Hi Grubber,
Thanks for this info. Can you give a rough idea of how long to boil the whole pulpo for? Is it more like 10 mins or 45 mins? I plan on experimenting but just wanted a ball park idea. Thanks -BH

]]> Comment on Arroz con Concolón by Angela http://www.grubblogger.com/2009/12/19/arroz-con-concolon/#comment-3737 Angela Tue, 31 Aug 2010 20:31:02 +0000 http://www.grubblogger.com/?p=694#comment-3737 Okay, SUPER yummy!! Que rico!! Thanks for the inspiration, Grub Blogger, and for the detailed recipe! Now if only I could get my husband (worried about his teeth) and my 5-year-old to eat it... on second thought, more for me ;-). Okay, SUPER yummy!! Que rico!! Thanks for the inspiration, Grub Blogger, and for the detailed recipe! Now if only I could get my husband (worried about his teeth) and my 5-year-old to eat it… on second thought, more for me ;-).

]]> Comment on Arroz con Concolón by Grub Blogger http://www.grubblogger.com/2009/12/19/arroz-con-concolon/#comment-3725 Grub Blogger Tue, 31 Aug 2010 01:49:21 +0000 http://www.grubblogger.com/?p=694#comment-3725 <a href="#comment-3724" rel="nofollow">@Angela</a> Cool! Let me know how it came out. If you have any problems, I will ask Mrs. Grub Blogger (the true Panamanian). @Angela

Cool! Let me know how it came out. If you have any problems, I will ask Mrs. Grub Blogger (the true Panamanian).

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