Jambalaya
September 26th, 2009
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The word jambalaya comes from the French words for “ham” (jambon) and “with” or “in the style of” (a la) and the word of African derivation for rice (yaya). The ham in this case is actually andouille sausage, although you can throw in diced up ham, and it would be really good. I went for the classic chicken and sausage jambalaya. The first few jambalayas I made had the deep, rich spicy flavor I was looking for, but came out in a mushy mess that was less than appetizing. Read more…
